FAQs About Restaurant Grease Traps
Grease traps are an important feature for many restaurants. If you are the owner or manager of a restaurant business, it is highly important to have your grease trap cleaned on a routine basis. During busy restaurant periods, commercial grease traps can quickly become filled with cooking oil and other types of waste. By scheduling professional grease trap cleaning near Bergen County, you can ensure that your restaurant is prepared for your busiest times. If you are wondering about the importance of having your grease trap cleaned, here are some answers to common questions about restaurant grease traps.
Why Do Grease Traps Need to be Cleaned?
Grease trap cleaning is a necessary part of keeping your restaurant clean and sanitary. When dishes are washed at your restaurant, raw sewage is sent down the drain. This dirty water may also contain cooking grease and other oily items that can clog up your pipes. To ensure that your plumbing system is able to function properly, it is important to clean your grease trap on a routine basis.
What Happens During a Grease Trap Cleaning?
During a grease trap cleaning, all of the solids are removed from the grease trap box. When you schedule a professional grease trap cleaning appointment, your technician will begin the service by removing any solid waste with a vacuum tool. This powerful vacuum is designed to clear away any solids that have collected in your grease trap.
What Are The Signs That Your Grease Trap Needs Cleaning?
There are several signs that your grease trap needs to be cleaned. When your grease trap becomes too full, you may notice that the toilet water in your bathrooms is low. You may also find that sinks around your restaurant are having trouble draining. Additionally, a nasty odor coming from your drains is a sure sign that your grease traps need to be cleaned.
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